Plum and bacon by Laurent Mariotte

Ingredients

For 4 servings

• •8 tranche 8 slices of bread
• •12 tranche 12 slices of smoked bacon
• •30 30 denoyated prunes
• •50 g 50 g of soft butter
• •mill pepper

Method

1. 1.Preheat the oven to 200°C.
2. 2.Take 18 prunes and cut them in half in length.
3. 3.Mix the rest with the robot cutter to make a prune cream.
4. 4.Spread the slices of bread on the board. Stir each with some prune cream.
5. 5.Cut the bacon slices in half and have three half slices on each bread, then spread 9 of the prunes over 4 slices of bread. Close with the other slice of bread.
6. 6.Butter both sides of each croque sir and place them on an oven plate covered with baking paper.
7. 7.Place another sheet of baking paper and another baking sheet.
8. 8.Place a lid of cast iron pot on the plate to press and bake for 15 to 20 minutes.
9. 9.Let cool for a few moments and cut 3 to 4 strips in each croque sir. Drain on the slice and taste.