Croziflette with airfryer
Main dish · Total time : 30 min · Prep : 15 min · Cook : 15 min · 4 servings
Ingredients
For 4 servings
- 250 g 250 g Crozets
- 200 g 200 g Lardons
- 1 1 Reblochon
Method
- 1.Cook the crozets in a saucepan of boiling salted water as indicated in the package. Drain them and book.
- 2.Sauté the bacon in a pan until golden. Book.
- 3.Cut the reblocker into slices.
- 4.In the airfryer basket, alternate a layer of crozets, a layer of bacon and a layer of reblochon. Repeat the operation until the ingredients are exhausted.
- 5.Cook in the airfryer at 180°C for about 15 minutes, until the reblochon is melted and golden.