Easy crumble apples and blueberry jam

Ingredients

For 6 servings

• •4 4 apples
• •6 c. à soupe 6 tablespoons of blueberry jam
• •125 g 125 g flour
• •85 g 85 g of sweet ointment butter
• •60 g 60 g of brown sugar
• •lemon juice
• •cinnamon

Method

1. 1.Preheat your oven to 180°C / Th 6.
2. 2.Wash, peel the apples. Cut them into pieces. In a saucepan, combine the apples with 10 g of sugar, 20 g of butter and lemon juice. Cook 15 min over low heat. Add some cinnamon if you wish (optional)
3. 3.In a salad bowl, put the rest of the ointment butter with the rest of the sugar and the whole flour. Mix with hands to make the crumble paste and
4. 4.Butter a gratin dish, then add the apples. Add the spoons of blueberry jam and finish with the crumble paste.
5. 5.Bake for 20 to 30 minutes.