Crushed Pineapple Sour Cream Pie
Dessert · Total time : 1 h 15 · Prep : 15 min · 8 servings
Allergens : Milk
Ingredients
For 8 servings
- 1 (9 inch) pie crust, baked
- 1 (8 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 c. à soupe white sugar
- 1 tasse sour cream
Method
- 1.In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
- 2.Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.