Turkey bake with potatoes
- Total time
- 1 h 45
- servings
- 4 servings
- Dish type
- Main dish
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Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
1 h 30
Total time
1 h 45
Ingredients
Ingredients
servings
- 1 1 Beautiful turkey thigh
- 2 2 Olive oil fillets
- 8 8 Beautiful potatoes
- 2 2 Thin thyme
- 3 Three spoons. Tomato pulp
Method
- 1
Preheat the oven to th 6 (180°C). In an oven dish, place the thigh and water with a fillet of olive oil.
- 2
Salt, pepper and divide the potatoes into pieces. Water with another oil fillet and pour 15 cl water.
- 3
Add thyme, then brush the tomato pulp thigh. Bake for about an hour and taste very hot.
Nutrition
- calories
- 520 kcal
- fatContent
- 24 g
- fiberContent
- 5 g
- sugarContent
- 4 g
- sodiumContent
- 380 mg
- proteinContent
- 42 g
- cholesterolContent
- 160 mg
- carbohydrateContent
- 38 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 14 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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