Rabbit cues with mustard

Ingredients

For 4 servings

• •4 4 Rabbit legs
• •20 cl 20 cl Dry white wine
• •20 cl 20 cl Flower cream
• •40 g 40 g Butter
• •2 2 Shallots
• •7 c. à soupe 7 Tbsp Dijon Mustard
• •Thyme
• •A little water
• •Salt pepper

Method

1. 1.Preheating
2. 2.Preheat your oven to 210°C (th. 7).
3. 3.preparation of the dish
4. 4.Take an oven dish or a casserole and grease it with olive oil or peanut oil.
5. 5.Preparation of rabbit thighs
6. 6.Reduce the rabbit thighs with 2/3 of the mustard, make sure to put them everywhere. Place the thighs in the dish, salt and pepper.
7. 7.Cooking
8. 8.Sprinkle the rabbit legs with small pieces of butter, thyme and pour dry white wine. Add the peeled and finely cut shallots. Bake for 30 minutes. Think about turning the rabbit thighs from time to time so they color well and water them with cooking juice.
9. 9.Sauce preparation and service
10. 10.When the cooking is complete, remove the rabbit legs and reserve them. Get the pot out of the oven and put it on low heat. Add the floret cream, the last third of mustard and mix well while scraping the bottom of the casserole, remove from the heat after 3-4 min. Adjust the seasoning and pour your sauce on the rabbit thighs. Serve your hot mustard rabbit thighs with tagliatelles or homemade fries!