Cupcakes in Nutella

Ingredients

For 8 servings

• •For muffins
• •3 3 Egg(s)
• •110 g 110 g Flour
• •3 c. à soupe 3 tablespoons Nutella
• •130 g 130 g Butter
• •120 g 120 g Sugar powder
• •1 sachet 1 Bag Vanilla sugar
• •1 sachet 1 Bag Chemical yeast
• •For the Nutella ganache
• •4 c. à soupe 4 tablespoons Nutella
• •20 cl 20 cl Liquid cream
• •130 g 130 g Mascarpone
• •20 g 20 g Sugar powder

Method

1. 1.Preparation of muffins
2. 2.For this, whip the eggs with sugar and vanilla sugar. Add the previously melted butter, flour and sieve. Finish by adding Nutella. Mix well. Spread the dough in cupcake baskets. Bake for 15 min. (heated oven at 180°C). Check the cooking of cupcakes with a knife blade: it must come out clean and dry. Let the muffins cool.
3. 3.Preparation of the ganache
4. 4.Place Nutella, mascarpone, liquid cream and sugar in a salad bowl. Drain until you have a thick and homogeneous cream. Transfer the ganache to a pocket with a fluted socket.
5. 5.Dressing
6. 6.Put the ganache on the muffins and book the cupcakes fresh until you taste them.