Currywurst
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Main dish
Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
- 1 c. à soupe vegetable oil
- 1 small onion finely chopped
- 2 c. à soupe light brown soft sugar
- 2 c. à soupe medium curry powder
- 2 c. à café sweet smoked paprika
- 2 c. à café onion powder
- 2 c. à café balsamic vinegar
- 500 ml passata
- 100 ml apple juice
- 250 ml beef stock
- 1 c. à soupe English mustard
- 2 c. à soupe Worcestershire sauce
- 2 c. à soupe tomato ketchup
- 0,5 c. à café bicarbonate of soda
- 4 bratwurst sausages
Method
- 1
Heat the oil in a deep frying pan over a medium heat. Add the onion and a pinch of salt, and cook for 8-10 mins until the onion is beginning to soften. Stir in the sugar, curry powder, paprika and onion powder and cook for 3-4 mins, until fragrant.
- 2
Pour in the balsamic, passata, apple juice and stock, then add the mustard, Worcestershire sauce and ketchup. Bring to a simmer and cook for 15-20 mins until bubbling and reduced. Add the bicarbonate of soda and let it bubble, then stir in well. Season to taste and blitz the sauce using a hand blender or spoon into a blender.
- 3
Meanwhile, cook the bratwurst according to pack instructions then thickly slice and arrange on a serving platter. Spoon the sauce over the top to serve.
Nutrition
- calories
- 359 calories
- fatContent
- 19 grams fat
- fiberContent
- 4 grams fiber
- sugarContent
- 23 grams sugar
- sodiumContent
- 2.25 milligram of sodium
- proteinContent
- 16 grams protein
- carbohydrateContent
- 28 grams carbohydrates
- saturatedFatContent
- 6 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
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