Daqoos
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Cook
10 min
Total time
30 min
Ingredients
Ingredients
servings
- 2 medium tomatoes (about 9 ounces; 255 g total), finely chopped
- 1 serrano pepper (about 15 g), stemmed and finely chopped (see notes)
- 2 c. à soupe (about 9 g) finely chopped cilantro
- 2 cloves garlic, minced
- 3 /4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or same weight
- 1 /2 teaspoon ground cumin
- 1 /4 teaspoon ground coriander
- 1 /8 teaspoon freshly ground black pepper
- 2 c. à soupe (30 ml) fresh lemon juice (from 1 lemon)
- 1 /4 teaspoon (1 1/4 ml) white vinegar
Method
- 1
In a small saucepan, combine tomatoes, serrano, cilantro, garlic, salt, cumin, coriander, and pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook, uncovered, stirring occasionally, until flavors meld, about 5 minutes.
- 2
Off heat, stir in lemon juice and vinegar; set aside and allow to cool to room temperature, about 20 minutes. Serve immediately or refrigerate in an airtight container.
Nutrition
- calories
- 20 kcal
- fatContent
- 0 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 405 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 5 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : seriouseats
Reviews
Reviews
★★★★★
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