Christmas dessert in the shape of pine apple
Other · Total time : 15 min · Prep : 10 min · Cook : 5 min · 4 servings
Allergens : Peanuts, Milk
Ingredients
For 4 servings
- 200 g 200 g dark chocolate
- 1 c. à soupe 1 tablespoons of butter
- 3 c. à soupe 3 tablespoons of peanut butter
- 3 c. à soupe 3 tablespoons of coconut butter
- 2 tasse 2 cups of chocolate cereal
Method
- 1.Melt the chocolate.
- 2.Pour melted chocolate over peanut butter, coconut butter and butter.
- 3.Mix.
- 4.Just keep it cool until it freezes.
- 5.Form a triangular cone.
- 6.Place the cholipics on the base.
- 7.Leave it cool so that it freezes again.
- 8.Sprinkle with icing sugar.