Christmas Turkey stuffed with dry apricots

Ingredients

For 4 servings

• •1 1 Empty Turkey
• •100 g 100 g Sausage Chair
• •100 g 100 g Dry apricots
• •60 g 60 g Unsalted pistachios
• •2 2 Eggs
• •10 cl 10 cl Milk
• •2 tranche 2 slices Mia bread
• •2 tranche 2 slices Rye bread
• •1 1 Onion
• •1 gousse 1 garlic clove
• •3 l 3 l Bouillon
• •50 g 50 g Butter
• •Salt
• •Pepper

Method

1. 1.Bring the broth to a boil, then turn off the heat. Dip the turkey there for 30 minutes and drain it. Keep the broth.
2. 2.Melt 25 g of butter in a large hot skillet and sauté the onion and garlic peeled and chopped. As soon as they melt well, pour them into a salad bowl, and add the sausage flesh, the dry apricots cut into pieces, and the pistachios. Mix well.
3. 3.Put the breads on a hollow plate and pour the milk over. Let them soak for a few moments and then add them to the stuffing bowl. Add the slightly beaten eggs, salt, pepper, and mix this stuffing between your fingers at length.
4. 4.Preheat your oven to 200 °C. Stuff the turkey and close it by sewing the openings or keeping them closed with small wooden picks. Place it in a large baking dish. Cut the remaining butter into chips and sprinkle the turkey before baking. Cook 1h30 by turning the turkey mid-cooking, and watering it regularly with its juice.
5. 5.Let the turkey sit out of the oven, when cooked: cover the dish with foil and let the meat soften for about 15 min. Serve immediately.