Brown roasted turkey, the star of Christmas dinner

Method

1. 1

   Prepare the stuffing: crumb the bread crumb into the milk. Melt peeled and chopped shallots with 20 g of butter, add the turkey liver cut into dice. Cook 1 min over low heat. Mix the stuffing, bread crumb, egg, liver, shallots, chopped nuts, crumbled chestnuts, grated parmesan, cognac, salt and pepper. Stuff the turkey.

2. 2

   Preheat the oven to 240 °C (th.8). Reduce the turkey by 25 g of butter, salt and pepper. Place it on a grid on the lick and bake. After 15 minutes of cooking, lower to 150 °C(th. 5) and continue cooking for 2 hours, often watering the turkey with its juice.

3. 3

   Soak browns with 60 g of butter in a hopper on low heat. Pour the chicken broth and cook until there are 2 spoons left. Liquid. Rinse the grapes and add to the browns, salt and pepper. Book warm.

4. 4

   Leave the turkey wrapped in aluminium paper for 15 minutes in the oven. Degrease the cooking juice, add 2 spoons. in brown frying.

5. 5

   Present the turkey surrounded by filling and stuffing with the sauce.

Nutrition

calories

670 kcal

fatContent

40 g

fiberContent

6 g

sugarContent

12 g

sodiumContent

580 mg

proteinContent

50 g

cholesterolContent

230 mg

carbohydrateContent

38 g

saturatedFatContent

22 g

unsaturatedFatContent

18 g

Indicative values from the source, for the original recipe.

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