DINNER ROLL (small breads) American mellow stuffed with mozzarella

Ingredients

For 6 servings

• •280 g 280 g flour
• •1 sachet 1 bags of dry baker's yeast
• •130 ml 130 ml milk
• •1 1 eggs
• •30 g 30 g butter
• •1 1/2 teaspoons of salt
• •25 g 25 g sugar
• •blond sesame
• •150 g 150 g of mozzarella

Method

1. 1.Dilute the yeast in a little lukewarm milk. Let foam for 10 minutes.
2. 2.In a salad bowl, pour 250 g of flour, salt and sugar, then mix.
3. 3.Make a well and pour egg, cooled melted butter and milk mixed with yeast.
4. 4.Using the robot hook, work the dough. Add the rest of the lukewarm milk gradually. If the dough is too sticky, add the rest of the flour gradually. The dough will remain slightly sticky.
5. 5.Form a ball, place it in a salad bowl covered with a towel and let rise for 1h30.
6. 6.Ungass the dough and form 9 sticks. Place 1 piece of mozzarella and shape 9 nice smooth balls.
7. 7.Place the balls in a slightly spaced gratin dish as they will swell. Cover with a towel and let rise for 30 minutes.
8. 8.Preheat the oven to 180°C. Brush the dough with a mixture of milk and egg and sprinkle with white sesame seeds. Bake for 15/20 minutes.