Doggie ice cream
Other · Total time : 10 min · Prep : 10 min · 16 servings
Allergens : Peanuts, Milk
Ingredients
For 16 servings
- 1 ripe banana
- 2 c. à soupe natural peanut butter (ensure it's xylitol-free as this is toxic for dogs)
- 200 g natural yogurt
Method
- 1.Mash the banana in a bowl using a fork until it's a purée consistency. Mix in the peanut butter and yogurt until well combined.
- 2.Transfer to an ice cube tray (we used a fun silicone mould with dog-themed shapes) and freeze for at least 2 hrs. Will keep frozen for up to six months.