Drunken noodles (pad kee mao)
- Total time
- 20 min
- Dish type
- Main dish
Contains molluscsContains fishContains soyPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 200 g flat rice noodles (choose wide noodles, if possible)
- 2 c. à soupe neutral-tasting oil (such as vegetable)
- 3 garlic cloves finely chopped
- 3 bird’s-eye chillies finely chopped
- 225 g sirloin steak thinly sliced
- 100 g long-stemmed broccoli cut into 3-4cm pieces
- large handful of Thai basil leaves
- 3,5 c. à soupe light soy sauce
- 3,5 c. à soupe oyster sauce
- 1 c. à café fish sauce
- 1 c. à soupe sugar
Method
- 1
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
- 2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
- 3
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
Nutrition
- calories
- 757 calories
- fatContent
- 23 grams fat
- fiberContent
- 4 grams fiber
- sugarContent
- 16 grams sugar
- sodiumContent
- 7.62 milligram of sodium
- proteinContent
- 33 grams protein
- carbohydrateContent
- 101 grams carbohydrates
- saturatedFatContent
- 6 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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