Eagle Brand Peanut Butter Fudge

Method

1. 1

   Gather all ingredients.

2. 2

   Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly.

3. 3

   Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

4. 4

   Spread evenly into wax paper lined 8-or 9-inch square pan. Cool.

5. 5

   Cover and chill for 2 hours or until firm.

6. 6

   Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator.

Nutrition

calories

79 kcal

fatContent

4 g

servingSize

2 1/4 pounds

fiberContent

0 g

sugarContent

5 g

sodiumContent

23 mg

proteinContent

2 g

cholesterolContent

3 mg

carbohydrateContent

6 g

saturatedFatContent

2 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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