Easy Apple Cake

Method

1. 1

   Adjust oven rack to middle position and preheat oven to 350°F (175°C). Grease a 9-inch springform pan with butter; set aside.

2. 2

   In a medium bowl, whisk flour, baking powder, and cinnamon to combine; set aside.

3. 3

   In a large bowl, whisk butter, sugar, and salt to combine. Add eggs, one at a time, followed by the yogurt and applesauce, whisking until smooth. Add flour and whisk until just combined.

4. 4

   Using a flexible spatula, scrape batter into prepared pan and smooth top. Working clockwise, fan apples out on top of batter in a single, even layer until batter is completely covered. Using a pastry brush, brush softened butter on top of apples. In a small bowl, whisk sugar and cinnamon to combine and sprinkle over apples.

5. 5

   Bake until edges are golden, apples have softened, and cake is just set, 40 to 45 minutes. Transfer cake to a wire rack. Let cool in pan for 20 minutes, then remove sides and let cool completely, about 45 minutes.

Nutrition

calories

293 kcal

fatContent

15 g

fiberContent

2 g

sugarContent

22 g

sodiumContent

155 mg

proteinContent

4 g

cholesterolContent

67 mg

carbohydrateContent

38 g

saturatedFatContent

9 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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