Easy chocolate chip cookies
- Total time
- 32 min
- servings
- 10 servings
- Dish type
- Dessert
Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
12 min
Total time
32 min
Ingredients
Ingredients
servings
- 120 g butter softened
- 75 g light brown sugar
- 75 g golden caster sugar
- 1 medium egg
- 1 c. à café vanilla extract
- 180 g plain flour
- 0,5 c. à café bicarbonate of soda
- 150 g dark chocolate cut into chunks
Method
- 1
Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment.
- 2
Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.
- 3
Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
- 4
Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading.
- 5
Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool.
- 6
Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition
- calories
- 308 calories
- fatContent
- 16 grams fat
- fiberContent
- 2 grams fiber
- sugarContent
- 21 grams sugar
- sodiumContent
- 0.5 milligram of sodium
- proteinContent
- 3 grams protein
- carbohydrateContent
- 35 grams carbohydrates
- saturatedFatContent
- 10 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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