Easy Fish Tacos with Slaw

Name: Easy Fish Tacos with Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American,Mexican
Ingredients: 1 (16 ounce) package coleslaw mix; 1 cup chopped fresh cilantro; 0.75 cup Greek yogurt; 2 chipotle peppers in adobo sauce, chopped; 1 tablespoon red wine vinegar; 2 teaspoons adobo sauce from chipotle peppers; 1 teaspoon salt; 1 pound white fish fillets; 1 teaspoon salt, or to taste; 1 teaspoon dried cilantro; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; 0.5 cup all-purpose flour; 0.5 cup cornstarch; 1 teaspoon cayenne pepper; 1 quart oil for frying, or as needed; 8 (6 inch) flour tortillas; 1 avocado, diced, or to taste; 1 medium tomato, chopped, or to taste

Total time: 30 min
servings: 4 servings
Dish type: Main dish

Contains glutenContains milkContains fishContains sulphitesPescatarianPork-freeKosher : to verify

Prep

20 min

Cook

10 min

Total time

30 min

Ingredients

servings

1 (16 ounce) package coleslaw mix
1 tasse chopped fresh cilantro
0,75 tasse Greek yogurt
2 chipotle peppers in adobo sauce, chopped
1 c. à soupe red wine vinegar
2 c. à café adobo sauce from chipotle peppers
1 c. à café salt
1 lb white fish fillets
1 c. à café salt, or to taste
1 c. à café dried cilantro
1 c. à café ground cumin
1 c. à café dried Mexican oregano
0,5 tasse all-purpose flour
0,5 tasse cornstarch
1 c. à café cayenne pepper
1 quart oil for frying, or as needed
8 (6 inch) flour tortillas
1 avocado, diced, or to taste
1 medium tomato, chopped, or to taste

Method

1
Make chipotle slaw: Mix together coleslaw mix, cilantro, yogurt, peppers, vinegar, adobo sauce, and salt in a large bowl until well combined. Set aside in the refrigerator.
2
Make tacos: Cut fillets into 2-ounce portions. Season with 1 teaspoon salt, dried cilantro, cumin, and oregano. Allow to rest while combining flour, cornstarch, cayenne, and remaining 1 teaspoon salt in a shallow dish.
3
Dip each fillet in flour mixture, shaking off excess. Set aside for at least 5 minutes.
4
Meanwhile, heat 1-inch oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
5
Fry coated fish in hot oil until golden and fish flakes easily with a fork, about 3 minutes per side. Drain on a paper towel-lined plate.
6
To assemble, top each tortilla with a fried fillet, 1/4 cup slaw, and slices of avocado and tomato.

Nutrition

calories: 900 kcal
fatContent: 48 g
fiberContent: 9 g
sugarContent: 4 g
sodiumContent: 1734 mg
proteinContent: 34 g
cholesterolContent: 86 mg
carbohydrateContent: 82 g
saturatedFatContent: 9 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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