Easy Fresh Peach Pie

Ingredients

For 8 servings

• •1 (9 inch) pie shell, baked
• •1 tasse white sugar
• •0.5 tasse water
• •3 c. à soupe cornstarch
• •1 c. à soupe butter
• •2 tasse fresh peaches, pitted and mashed
• •0.25 c. à café ground nutmeg
• •1 c. à café vanilla extract
• •4 tasse fresh peaches - pitted, skinned, and sliced

Method

1. 1.Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
2. 2.Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.