Easy Leftover Potato Pancakes
Main dish · Total time : 15 min · Prep : 5 min · Cook : 10 min · 5 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 5 servings
- 2 tasse mashed potatoes
- 0.25 tasse shredded Cheddar cheese
- 1 large egg, beaten
- 1 c. à café salt
- 1 c. à soupe butter
- 1 /2 cup all-purpose flour, or as needed
Method
- 1.Gather all ingredients.
- 2.Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
- 3.Melt butter on a large griddle over medium heat.
- 4.Drop potato mixture onto the hot griddle, 1/4 cup at a time.
- 5.Flatten each pancake with the back of a spatula to 1/2-inch thickness.
- 6.Fry until golden brown, about 5 minutes per side. Serve hot.