Easy Pumpkin Chip Cookies

Ingredients

For 24 servings

• •2 tasse white sugar
• •1 (15 ounce) can pumpkin puree
• •1 tasse vegetable oil
• •2 eggs
• •2 c. à soupe milk
• •2 c. à café vanilla extract
• •4 tasse all-purpose flour
• •4 c. à café baking powder
• •2 c. à café baking soda
• •2 c. à café cinnamon
• •1 c. à café salt
• •2 tasse semisweet chocolate chips

Method

1. 1.Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.
2. 2.Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
3. 3.Stir flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
4. 4.Bake in the preheated oven until golden, 10 minutes.