Easy Roasted Peppers
Main dish · Total time : 1 h · Prep : 10 min · Cook : 30 min · 4 servings
Ingredients
For 4 servings
- 6 medium red bell peppers
Method
- 1.Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).
- 2.Cut peppers into quarters. Remove and discard stems, seeds, and membranes. Place skin-side up in a large rimmed baking pan.
- 3.Place skin-side up in a large rimmed baking pan.
- 4.Roast in the preheated oven until the skin blisters and turns black, 30 to 40 minutes.
- 5.Remove from the oven and transfer peppers to a bowl. Cover with plastic wrap or a tea towel and let sit until cool enough to handle and skins peel away easily, 20 to 30 minutes.
- 6.Peel and discard skins.
- 7.Enjoy!