Easy Standing Rib Roast

Method

1. 1

   Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.

2. 2

   Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over. Place onto the rack with the fatty side facing up.

3. 3

   Roast in the preheated oven until browned, about 30 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C) for medium, about 1 hour (or 15 minutes per pound if your roast is a different size).

4. 4

   Remove roast from the oven and let rest for 10 to 20 minutes before carving. Remove the foil before slicing and serving.

Nutrition

calories

440 kcal

fatContent

33 g

fiberContent

1 g

sodiumContent

3605 mg

proteinContent

33 g

cholesterolContent

108 mg

carbohydrateContent

2 g

saturatedFatContent

12 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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