Edible Cookie Dough

Ingredients

For 2 servings

• •1 /4 cup all-purpose flour (1.125 ounces; 32g)
• •2 c. à soupe (28g) unsalted butter, melted
• •2 c. à soupe packed brown sugar
• •1 /8 teaspoon vanilla extract
• •1 /8 teaspoon Diamond Crystal kosher salt; for table salt use half by volume
• •2 c. à soupe (30ml) whole milk
• •2 c. à soupe mini or regular chocolate chips, optional

Method

1. 1.On a heat-safe plate, place flour in a flat even layer and microwave for 1 minute on high; set aside to cool, 3 to 5 minutes.
2. 2.In a medium bowl, whisk melted butter, sugar, vanilla, and salt until combined and sugar is dissolved, then whisk in milk. Using a rubber spatula or back of a soup spoon, stir in the cooled flour until well combined. Stir in the chocolate chips, if using. Cover with a lid or plastic wrap and refrigerate until firm, 10 minutes or up to 1 hour.
3. 3.Roll into 6 dough balls and serve. Or throw a blanket over your shoulder, grab a spoon, and eat it all right out of the container, because you deserve it!