Egg-Nog - Classic Cooked

Ingredients

For 1 servings

• •6 6 Egg
• •1 1/4 cup Sugar
• •1 1/4 tsp Salt
• •1 1 qt Milk
• •1 c. à café 1 tsp Vanilla extract

Method

1. 1.In a large saucepan, beat the eggs, sugar and salt, if desired. Add 2 cups of milk. Cook over low heat, stirring constantly, until the mixture is thick enough to cover a metal spoon and reaches 160 degrees F. Remove from heat. Add the remaining 2 cups of milk and vanilla. Cover and refrigerate until fully cooled, several hours or overnight. When serving, pour into a bowl or pitcher. Garnish or add ingredients, if desired. Choose 1 or more of these ingredients: Chocolate buckles, cinnamon sticks, aroma extracts, brandy or flavoured liqueur, fruit juice or nectar, ground nutmeg, marasquin cherries, orange slices, peppermint sticks or sugar canes, brandy nature, run or whiskey, sorbet or ice cream, whisk cream, whisk cream, chantilly. Serve immediately.