Endives stuffed with tuna and fresh cheese
Appetizer · Total time : 10 min · Prep : 10 min · 4 servings
Allergens : Fish
Ingredients
For 4 servings
- 4 4 small-swimmings
- endive
- 2 2 can tuna
- 1 lemon juice
- Chiseled parsley (to taste)
- Salt
- Pepper
Method
- 1.Start by thoroughly draining the tuna and crumbling it in a salad bowl.
- 2.Add the shorts and mix well until you have a creamy and homogeneous texture.
- 3.Add freshly squeezed lemon juice, finely chiseled parsley, then season with salt and pepper according to your taste.
- 4.Gently garnish each endive sheet with this preparation and serve fresh.