Smoked magret stuffed endives, green apple and roasted hazelnuts

Ingredients

For 4 servings

• •2 2 endives
• •1 1 fillet of smoked duck
• •60 g 60 g coarsely chopped hazelnuts
• •1 1 apple granny smith
• •8 c. à soupe 8 tablespoons extra virgin olive oil
• •2 2 mandarins or 1 orange
• •2 c. à soupe 2 tablespoons cider vinegar
• •1 pincée 1 pinch curry
• •Salt and pepper 5 berries

Method

1. 1.In a small bowl, pour olive oil, orange or tangerine juice and vinegar. Add curry, salt and pepper, then mix well with a whisk until you have a homogeneous dressing.
2. 2.Take the endives, rinse them with fresh water and cut the base. Gently untie the leaves one by one to form pretty trays.
3. 3.Wash the granny apple and cut it into thin slats or small dice according to your preference. Divide the apple pieces into each endive tray.
4. 4.Cut the smoked duck breast into thin slices and place them harmoniously on the apples in the trays.
5. 5.Crunch the hazelnuts coarsely and pour them generously on all the trays to bring crunch.
6. 6.Just before serving, whisk the dressing again and gently water each tray. Enjoy without delay!