Endives rolled with ham and bechamel

Method

1. 1

   First remove the endives and cook them in a pot of boiling water for about 10 to 15 minutes, until they are tender.

2. 2

   Once the endives are cooked, drain them thoroughly and preheat your oven to 180°C (thermostat 6).

3. 3

   Meanwhile, prepare the bechamel: melt the butter gently in a thick-bottom pan, then incorporate the flour, stirring constantly with a wooden spoon without letting it color.

4. 4

   Pour the milk gradually while continuing to stir until you get a creamy sauce that covers the spoon. Season with salt and pepper according to your taste.

5. 5

   Take each endive well drained and wrap it in a slice of ham, then put them all in a baking dish.

6. 6

   Pour the béchamel sauce on the endives, sprinkle generously with grated cheese and bake for about 20 minutes until you get a nice golden gratin. Serve hot.

Nutrition

calories

420 kcal

fatContent

24 g

fiberContent

8 g

sugarContent

5 g

sodiumContent

780 mg

proteinContent

24 g

cholesterolContent

65 mg

carbohydrateContent

28 g

saturatedFatContent

14 g

unsaturatedFatContent

10 g

Indicative values from the source, for the original recipe.

Reviews