Les recettes de Lili
← Back to the recipe

Log in to print this recipe without ads.

Escalope stuffed goat-olives by Laurent Mariotte

Main dish · Total time : 25 min · Prep : 10 min · Cook : 15 min · 4 servings

Allergens : Milk

Ingredients

For 4 servings

  • 4 4 farm chicken white rather thick
  • 200 g 200 g of fresh goat cheese
  • 2 2 denoted green olives
  • estragon (some strands)
  • 4 tranche 4 slices of raw ham
  • 1 pincée 1 pinch of Espelette pepper
  • 3 c. à soupe 3 tablespoons of olive oil

Method

  1. 1.Preheat the oven to 200 °C (th. 6-7).
  2. 2.Cut the chicken whites in the thickness to form a pocket. Mix the olives with the goat cheese. Cut the tarragon and mix it with the Espelette pepper.
  3. 3.Stuff the chicken whites with the goat cheese mixture. Place each white on a slice of ham and roll around the chicken.
  4. 4.Oil a baking dish. Place the stuffed chicken whites and bake for 15 to 20 minutes. Enjoy with a green salad.

Lili's Recipes — Escalope stuffed goat-olives by Laurent Mariotte · source : marmiton