Espresso Martini

Ingredients

For 1 servings

• •1 1/2 fluid ounces (45 ml) ice-cold vodka
• •1 fluid ounce (30 ml) fresh espresso or 1 1/2 fluid ounces (45 ml) fresh strong coffee from a moka pot or cold brew concentrate
• •1 ounce (30 ml) coffee liqueur, such as Kahlua or Mr. Black
• •Very tiny pinch of kosher salt
• •Ice, for shaking
• •3 espresso beans, for garnish (optional)

Method

1. 1.In a cocktail shaker, combine the vodka, espresso/coffee, and coffee liqueur, along with the pinch of salt. Add ice, close the shaker, and shake vigorously until the shaker is frosting over and beginning to freeze your hands.
2. 2.In a martini glass or cocktail coupe, strain espresso martini, then top with the 3 espresso beans for garnish. Serve right away.