Espresso Tonic

Name: Espresso Tonic
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Scandinavian
Ingredients: 4 fluid ounces tonic water (120ml); 1 freshly brewed shot espresso (about 1 fluid ounce; 30ml); Simple syrup, oleo-saccharum, to taste (optional, see notes); Lemon peel (optional, see notes)

Total time: 5 min
servings: 1 servings
Dish type: Other

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Cook

5 min

Total time

5 min

Ingredients

servings

4 fluid ounces tonic water (120ml)
1 freshly brewed shot espresso (about 1 fluid ounce; 30ml)
Simple syrup, oleo-saccharum, to taste (optional, see notes)
Lemon peel (optional, see notes)

Method

1
Fill a large glass with ice. Add tonic water to glass. Brew espresso and pour on top. Sweeten to taste (about 1/2 teaspoon at a time) with syrup and/or add more tonic to taste, if desired. Garnish with lemon peel, if desired. Serve right away.

Nutrition

calories: 46 kcal
fatContent: 0 g
fiberContent: 0 g
sugarContent: 11 g
sodiumContent: 21 mg
proteinContent: 0 g
cholesterolContent: 0 mg
carbohydrateContent: 12 g
saturatedFatContent: 0 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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