Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)

Method

1. 1

   Combine heavy cream, malted milk powder, brown sugar, and salt in a mixing bowl or bowl of a stand mixer. Beat, using the whisk attachment, electric beaters, or a whisk, until dry ingredients are evenly incorporated and cream forms soft peaks.

2. 2

   Combine hot coffee, spiced rum, and simple syrup in a prewarmed mug. (You can prewarm it by pouring hot water into it, letting it stand for 1 minute, then draining.) Using a spoon, dollop whipped cream on top of coffee and top with freshly grated nutmeg, if using. Serve right away. (You may have more whipped cream than the mug can accommodate; feel free to add more as you drink, or use some for the next round.)

Nutrition

calories

999 kcal

fatContent

21 g

servingSize

Makes 1 drink

fiberContent

0 g

sugarContent

167 g

sodiumContent

111 mg

proteinContent

2 g

cholesterolContent

66 mg

carbohydrateContent

173 g

saturatedFatContent

14 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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