Foiled beef zucchini

Ingredients

For 4 servings

• •1 1 laminated pasta
• •125 g 125 g of mozzarella
• •1 1 egg yolk
• •1 gousse 1 clove of garlic
• •2 2 zucchini
• •250 g 250 g ground beef
• •1 1 packs of grated mozzarella
• •1 1 bouquets of chives
• •olive oil
• •salt and pepper

Method

1. 1.Cut the zucchini in length into not too thin slats.
2. 2.Sauté in a saucepan with olive oil, garlic and meat
3. 3.Season with salt and pepper, cook 3 minutes
4. 4.Add zucchini with a few slats for decoration
5. 5.Return for 3 to 4 minutes
6. 6.Cut 4 rectangles the laminated dough.
7. 7.Stuff with meat and mozzarella
8. 8.Close them like a candy by tying them at the ends with dampened strips of sulfurized paper.
9. 9.Bake for 20 minutes at 200° C
10. 10.Remove from oven and replace strips of paper with chives. And nicely place slats of zucchini in the opening and add a fillet of olive oil and chiselled chives.