Aperitif leaves with chorizo and gruyère

Ingredients

For 6 servings

• •1 1 laminated paste(s)
• •150 g 150 g Chorizo
• •100 g 100 g Grated crane
• •1 1 Whole egg(s)
• •1 1 Egg yellow(s)

Method

1. 1.Preparation of the stuffing
2. 2.Roll the laminated dough on a floured worktop. Cut the chorizo into small dice. Place the chorizo dice in the bowl of a robot and add the grated cheese and the whole egg. Mix several seconds until you get some kind of farce.
3. 3.Dressing and rest
4. 4.Spread the chorizo and gruyère mixture on the laminated dough leaving 1 cm at the edge. Roll the laminated dough over itself and cover it with food film. Refrigerate the laminated dough roll for 30 minutes.
5. 5.Preheating the oven
6. 6.After this time, preheat the oven to 200°C.
7. 7.Cooking
8. 8.Remove the food film from the laminated roll and cut it into regular sections. Place the chorizo and cruyère sections of laminated pulp on an oven plate covered with baking paper. Bake and cook for about 10 minutes until the chorizo and gruyère leaves are golden brown.
9. 9.Tasting
10. 10.Enjoy hot or cold flakes at the aperitif or during the entrance, accompanied by a seasoned green salad.