Cute fillet with sweet mustard as desired

Ingredients

For 4 servings

• •1 1 Smoked cute net
• •4 c. à café 4 c. Old-fashioned Mustard
• •2 c. à café 2 coffee rooms Coffee
• •1 1 glass(s) Luke water

Method

1. 1.Preparation of ingredients
2. 2.Start by gathering all the necessary ingredients: smoked cute fillet, old mustard, coffee and warm water. Put them at your fingertips on your work plan to make it easier to continue with the recipe. Remove the cute net from the refrigerator so that it is at room temperature at the time of cooking.
3. 3.Preheating
4. 4.Preheat your oven to 180°C (thermostat 6), to ensure a homogeneous and controlled cooking of the cute net. This step is essential to ensure the tenderness and flavor of your dish. Meanwhile, continue preparing the sauce to save time.
5. 5.Sauce preparation
6. 6.In a bowl, mix mustard with coffee and warm water. Shake vigorously to obtain a homogeneous and slightly emulsified sauce. Make sure to dissolve the mustard and slowly incorporate the water for a perfectly smooth and uniform texture.
7. 7.brushing of the cute net
8. 8.Place the cute net in a baking dish. Using a kitchen brush or spoon, gently brush the entire surface of the net with the mustard-coffee sauce, making sure to coat the meat on all sides. Lacquering evenly ensures maximum flavours.
9. 9.Bake
10. 10.Bake the dish mid-height in your preheated oven for about 35 minutes. Water the cute fillet regularly with the cooking juice to keep its mellow. Check cooking using a meat thermometer, the inside temperature must be close to 63°C for tender and juicy meat.
11. 11.meat withdrawal
12. 12.Get the cute net out of the oven, cover it with aluminum paper and let it stand for 15 minutes. This rest time allows the meat fibers to relax, for an even more mellow texture, and allows the sauce to soak the meat well for an explosion of flavors.
13. 13.Service
14. 14.Gently slice the cute net onto a board. Place the pieces on hot plates, generously table them with the remaining sauce and accompany them with your favourite garnish, such as a potato purée or roasted vegetables. Serve immediately to enjoy all tenderness.