Cute crust net

Ingredients

For 4 servings

• •1 1 cute pork fillets of about 600g
• •2 2 ready-to-use buckwheat cakes
• •1 1 laminated pasta
• •6 c. à soupe 6 tablespoons of hummus
• •2 c. à soupe 2 tablespoons of olive oil
• •2 2 egg yolks

Method

1. 1.Season with salt and pepper the cute fillet and brown in oil on all sides. Then let him rest for 20 minutes.
2. 2.Stir in hummus and wrap in wheat cakes. Spread the dough and brush with egg yolk. Close the edges. Add a few drops of water to the egg yolk.
3. 3.Place in the refrigerator the time to preheat the oven to 200°C (thermostat 6-7).
4. 4.When the oven is hot, brown the egg-foil for a second time and decorate the dough with a knife without incising the dough. Bake for 30 minutes.