Finnish Kropser (Baked Pancakes)

Method

1. 1

   Preheat oven to 450 degrees F (230 degrees C)

2. 2

   In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.

3. 3

   Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

Nutrition

calories

228 kcal

fatContent

9 g

fiberContent

1 g

sugarContent

16 g

sodiumContent

383 mg

proteinContent

6 g

cholesterolContent

90 mg

carbohydrateContent

30 g

saturatedFatContent

5 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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