Homemade Fish and Chips: the crisp and easy English recipe
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Main dish
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Prep
30 min
Cook
30 min
Total time
1 h
Ingredients
Ingredients
- 4 4 cod fillets
- 1 tasse 1 cup beer
- 2 tasse 2 cups flour
- 2 2 eggs
- frying oil
- tartar sauce
- potatoes
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Method
- 1
Start peeling and cutting your potatoes into sticks. Lightly coat them with oil, then slide them into your AirFryer basket to cook according to the fries program, or bake them at 220°C for about 30 minutes if you don't have an AirFryer. Now separate the white from the egg yolks. Whisk the white snow until you get a firm foam. In a salad bowl, pour a cup of flour and gradually add the beer by mixing well, then incorporate the egg yolks by stirring. Finish by gently folding the snow whites to keep all lightness. Season your fish fillets with salt and pepper. First coat them in the remaining flour, then plunge them all into your frying dough to cover them well. Heat a good amount of oil until it is hot. Dip your breaded fillets gently into the burning oil and let them fry until they become golden and crispy. Raise your plate with crispy fish fillets and golden fries. Accompanied by a generous portion of tartar sauce to complete this classic.
Nutrition
- calories
- 680 kcal
- fatContent
- 24 g
- fiberContent
- 5 g
- sugarContent
- 3 g
- sodiumContent
- 520 mg
- proteinContent
- 38 g
- cholesterolContent
- 145 mg
- carbohydrateContent
- 72 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 20 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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