Fish burger

Ingredients

• •250 ml 250 ml water
• •2 c. à soupe 2 tablespoons of baking yeast dry
• •2 c. à soupe 2 tablespoons of sunflower oil
• •1 1 eggs
• •salt
• •420 g 420 g flour
• •1 verre 1 glasses of flour
• •1 verre 1 glasses of beer
• •2 2 eggs
• •pepper
• •salt
• •1 c. à soupe 1 tablespoons of vinegar
• •25 cl 25 cl peanut oil
• •2 2 egg yolks
• •Fine herbs
• •1 1 shallots

Method

1. 1.Heat the oven to 220°
2. 2.In a bowl mix yeast, oil and sugar in warm water and let stand for 5 minutes or until the mixture is sparkling.
3. 3.Whisk the egg and salt.
4. 4.Stir in flour, starting with 420g, adding a little more if necessary to form a soft paste.
5. 5.Place the dough on a floured surface and knead until smooth and elastic, about 5 to 7 minutes.
6. 6.When the dough is elastic and no longer glues, divide it into 12 equal pieces and shape each into a slightly flattened ball.
7. 7.Place 6-7 cm apart on greased baking plates and leave to rise for 15 minutes, or until the buns have almost doubled in size.
8. 8.Bake for 8 to 12 minutes or until golden.
9. 9.Remove the rolls from the mould on a grill. Brush with melted butter immediately after leaving the oven. Let cool.
10. 10.For the preparation of breaded fish. https://www.marmion.org/recipe/fish-and-chips-la-real-pate-a-friture-English 22308.aspx
11. 11.Preparation of Tartare sauce. https://www.marmion.org/recipes/recipe tartare-maison 34962.aspx And add espelette pepper