Five-Can Soup

Name: Five-Can Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (15 ounce) can prepared chili with beans (such as Hormel®); 1 (14 ounce) can whole kernel corn; 1 (10.75 ounce) can vegetable beef soup (such as Campbell's®); 1 (10.75 ounce) can tomato soup (such as Campbell's®); 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Total time: 15 min
servings: 8 servings
Dish type: Snack

Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Cook

10 min

Total time

15 min

Ingredients

servings

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Method

1
Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes. Serve warm.

Nutrition

calories: 130 kcal
fatContent: 4 g
fiberContent: 4 g
sugarContent: 3 g
sodiumContent: 813 mg
proteinContent: 6 g
cholesterolContent: 11 mg
carbohydrateContent: 20 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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