Flank Steak Barbecue

Method

1. 1

   Whisk vegetable oil, soy sauce, vinegar, honey, garlic powder, ginger, and green onion together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.

2. 2

   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3. 3

   Remove flank steak from marinade and shake off excess. Pour marinade into a small saucepan and set aside.

4. 4

   Cook flank steak on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from the grill and cover with several sheets of aluminum foil. Let rest for 10 minutes, then slice thinly against the grain.

5. 5

   While the steak is cooking and resting, bring marinade to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 minutes. Pour over sliced steak to serve.

Nutrition

calories

382 kcal

fatContent

32 g

fiberContent

0 g

sugarContent

9 g

sodiumContent

628 mg

proteinContent

14 g

cholesterolContent

25 mg

carbohydrateContent

11 g

saturatedFatContent

6 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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