Flourless Chocolate Lava Cake

Method

1. 1

   Preheat the oven to 375 degrees F (190 degrees C) with oven rack in center position. Butter six 4-ounce ramekins.

2. 2

   Place chocolate and butter into a metal or glass bowl set over a saucepan of barely simmering water. Stir occasionally, scraping down the sides with a rubber spatula to avoid scorching, until melted. Remove from heat.

3. 3

   Combine eggs, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment; beat at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low; add chocolate mixture and beat until combined. Divide batter among the prepared ramekins; place on a baking sheet.

4. 4

   Bake until edges are set but center is underdone, about 10 minutes. Cool before serving for 3 minutes.

Nutrition

calories

525 kcal

fatContent

39 g

fiberContent

3 g

sugarContent

34 g

sodiumContent

100 mg

proteinContent

7 g

cholesterolContent

187 mg

carbohydrateContent

38 g

saturatedFatContent

23 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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