Liver fat with dad's beard
Dessert · Total time : 5 min · Prep : 5 min · 4 servings
Allergens : Gluten
Ingredients
For 4 servings
- 200 g 200 g foie gras
- 100 g 100 g of sugar powder or meal
Method
- 1.Cut the foie gras into dice. Put them on the wooden sticks.
- 2.Pour the sugar into the tank, spin the machine and pick up around the sticks, on the side of the foie gras dice the beard filaments to dad that form. Serve immediately.