Strawberry with Thermomix

Method

1. 1

   Preparation of Genoese

2. 2

   Genoese: Insert the whip into the Thermomix bowl, add the eggs and sugar and program 15 min at 37°C at speed 3. Then add flour, maizena and chemical yeast and program 1 min at speed 1. Pour the mixture on a baking sheet covered with sulphurized paper and bake in a hot oven at 170°C for 20 min. Remove and let cool on a grid.

3. 3

   Preparation of muslin cream

4. 4

   The muslin cream: Put the milk, flour, whole eggs, egg yolks and powdered sugar in the Thermomix bowl and program 7 min at 90°C at speed 4 and then mix 5 sec at speed 9. Insert the whip into the bowl and add the cut butter into pieces and program 2 min in speed 4. Pour the mixture into a salad bowl, film it in contact and let cool.

5. 5

   Preparation of syrup

6. 6

   Syrup: In the bowl of the thermomix, put the water and sugar powder and program 3 min at 70 °C speed 4. Pour the mixture into a bowl and add the strawberry liquor.

7. 7

   Milling

8. 8

   Mounting the mill: Place rhodoid paper on the entire contour of your baking circle. Cut the genoise in half. Place the first half of the genoise in the baking circle, soak it with the syrup with a brush. Place on the entire circle of strawberries cut in half. Place strawberry quarters on the first Genoese and cover with some muslin cream. Have strawberries in quarters on top and add muslin cream. Imbibe the second strawberry syrup genoise. Put it in the circle, on the cream. Spread the remaining muslin cream with the spatula. Cool for an hour.

9. 9

   Preparation of the strawberry mirror

10. 10

    The strawberry mirror: put the gelatin to soften in a bowl of cold water. In the Thermomix bowl, mix the 10 sec strawberries in speed 8 and switch to Chinese. In a saucepan, heat strawberry coulis and sugar. In the first simmering, add the gelatine. Mix and pour into a bowl and let cool. Remove the strawberry from the fresh and pour the mirror on top and place in a cool place for 1 hour.

11. 11

    Strawberry Service

12. 12

    Gently remove the pastry circle and rhodoid paper. Place your strawberry in a presentation dish and serve.

Nutrition

calories

233

fatContent

10.8

fiberContent

1.1

sugarContent

22.5

sodiumContent

0.18

proteinContent

4.2

carbohydrateContent

29.7

saturatedFatContent

6.3

Indicative values from the source, for the original recipe.

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