Fresh Panko
Other · Total time : 20 min · Prep : 10 min · Cook : 10 min · 20 servings
Ingredients
For 20 servings
- 1 loaf white bread, torn
Method
- 1.Preheat an oven to 300 degrees F (150 degrees C).
- 2.Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
- 3.Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.