Fried Cabbage and Bacon

Name: Fried Cabbage and Bacon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 slices bacon, chopped; 0.25 cup chopped onion; 6 cups cabbage, cut into thin wedges; 2 tablespoons water; 1 pinch white sugar; salt and pepper to taste; 1 tablespoon cider vinegar

Total time: 45 min
servings: 6 servings
Dish type: Main dish

Alcohol-freeGluten-freeLactose-free

Prep

20 min

Cook

25 min

Total time

45 min

Ingredients

servings

3 slices bacon, chopped
0,25 tasse chopped onion
6 tasse cabbage, cut into thin wedges
2 c. à soupe water
1 pinch white sugar
salt and pepper to taste
1 c. à soupe cider vinegar

Method

1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
2
Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrition

calories: 47 kcal
fatContent: 2 g
fiberContent: 2 g
sugarContent: 3 g
sodiumContent: 114 mg
proteinContent: 3 g
cholesterolContent: 5 mg
carbohydrateContent: 5 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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★★★★★

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