Fried Catfish Nuggets

Name: Fried Catfish Nuggets
Prep time: 20 min
Cook time: 15 min
Total time: 8 h 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds catfish fillets, cut into 1 1/2-inch pieces; 2 tablespoons dried thyme leaves; 1 cup spicy brown mustard; 1 quart vegetable oil for frying; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon baking soda

Total time: 8 h 35
servings: 8 servings
Dish type: Main dish

Contains glutenContains mustardVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

15 min

Total time

8 h 35

Ingredients

servings

2 pounds catfish fillets, cut into 1 1/2-inch pieces
2 c. à soupe dried thyme leaves
1 tasse spicy brown mustard
1 quart vegetable oil for frying
2 tasse all-purpose flour
1 c. à café salt
1 c. à café black pepper
1 c. à café baking soda

Method

1
Place catfish pieces into a mixing bowl and sprinkle with thyme leaves; toss to coat. Mix in mustard with your hands. Cover and refrigerate for 8 hours to overnight.
2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3
Whisk together flour, salt, black pepper, and baking soda in a large bowl. Dip catfish pieces, one at a time, into flour mixture and shake off excess.
4
Working in batches, fry catfish nuggets in hot oil until no longer translucent in the center and outside is golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate. Let oil come back up to temperature between batches.

Nutrition

calories: 395 kcal
fatContent: 22 g
fiberContent: 1 g
sugarContent: 0 g
sodiumContent: 898 mg
proteinContent: 23 g
cholesterolContent: 53 mg
carbohydrateContent: 26 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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