Fried Chicken Wings

Method

1. 1

   Gather all ingredients.

2. 2

   Season chicken wings lightly with seasoned salt.

3. 3

   Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.

4. 4

   Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.

5. 5

   Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

6. 6

   Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).

7. 7

   Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.

8. 8

   Serve and enjoy!

Nutrition

calories

531 kcal

fatContent

41 g

fiberContent

1 g

sugarContent

0 g

sodiumContent

1768 mg

proteinContent

16 g

cholesterolContent

37 mg

carbohydrateContent

25 g

saturatedFatContent

7 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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