Frijoles a la Charra

Method

1. 1

   Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.

2. 2

   Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.

3. 3

   Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.

Nutrition

calories

353 kcal

fatContent

14 g

fiberContent

13 g

sugarContent

2 g

sodiumContent

741 mg

proteinContent

16 g

cholesterolContent

19 mg

carbohydrateContent

40 g

saturatedFatContent

5 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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